Coco de Mer from Seychelles

Well, let's forget a while from coffee and business. Here, I would like to show you the wonderful of coconut from Seychelles. It is found centuries ago while the explorer of French arrived in Seychelles. They found it floating at the sea and they though that the coconut grows under the sea. Then they called it Coco de Mer (coconut of the sea). This coconut can only be found in Praslin and main land of Mahe, Seychelles.

This coconut is protected by the Unesco and the government of Seychelles prohibits to export this coconut without certificate. The price for one coco is around $250-$500 per piece, empty without any content inside.

I have chance to visit Vallee de Mai in Praslin, the national park where this coconut grows. And the other place is called Jardin du Roi (The garden of the King) in Mahe island. The garden was build by the King of French that colonized this country before British came. The tree is just like palm. There are two kinds of coco de mer, one is male and another is female that produces fruit.

This is the interesting place to come for relax, excursion on tourism. The beach is white and clean. The country has around 85.000 populations. Mostly tourists come for escaping from routine business and peoples attention from public figure.

For accomodation, please prepare your budgeting from US$200 - US$4000 per night. This is for accomodation of three stars hotel to the very luxury resort.

Don't miss it....  

Why Order Kopi Luwak from Us

Our Kopi Luwak is from organic coffee plantation between the forest. The plantation is never sprayed with pesticide or fertilized with chemical but it grows very well and produces good berries. Since the land is volcanic land and the level is very high from the sea level so that it is very good for tropical plants and animal to grow.  It has the best coffee quality.

However, the farmers still live under poor condition. Their way to afford better living from their commodity is by joining the farmers cooperative that will find the buyer for them. And also they do not access to the internet so that they can not find their buyer to have the price better. We know internet and we wish to help them.

Here, we want to assist them and their cooperative to deliver their commodity directly to the international buyer like You Are.

As a consideration:
1. We offer the price more competitive because you purchase from the farmer's cooperative.
2. Our product is 100% original without any mixture.
3. We guarantee that the packet sent to you is not long stored in the store. We do not stock lot of processed    coffee until we received the order. So that it will be fresher delivered to your table.

You buy from us, you help them for their better life. Kopi Luwak or regular arabica you can order from us, Kopi Luwak Sumatera. Please buy from Us!

Kopi Luwak on Media

Most Expensive Coffee “Kopi Luwak”"For serious coffee connoisseurs, people who are looking for a world-class drink rather than a “gourmet” cup, the top fare is made from the highest-quality beans in the world. The beans come from very specific regions and are prized for their unique characteristics. Cultivated on small farms, they are coddled by farmers who care more about quality than quantity"

"A sip of this drink will leave you intrigued. It is rich and exotic in flavor. It also possesses a musty, earthy taste with a slight hint of syrupy smoothness. The fact that the beans originate from an animal is a unique factor to consider. Many experts agree that this gives it an unidentifiable taste that’s unique to Kopi Luwak coffee alone. It is a rare offering and often not available in local coffee shops. However, for those curious enough, you will be able to purchase them from reputable coffee company online."

                                     
                       

This rare coffee has the dubious distinction of being consumed before the customer has even taken a sip. The palm civet, a cat-like animal also called a luwak, ingests fresh coffee cherries but doesn't digest the beans inside. After the beans pass through the civet's digestive system, workers collect them and wash them in spring water. Supposedly, the civet's digestive enzymes make the beans less acidic, improving the coffee's flavor.

Peter Longo, owner of New York City's Porto Rico Importing Co., is drawn to all things exotic and novel, so when he first heard about civet coffee, he knew it would be perfect for his store: "It was right up my alley - such an odd and unique thing." Over the past six months, he's sold about 12 pounds of civet coffee, mostly in small quantities. He charges $50 for one-eighth of a pound, $90 for a quarter-pound, and $175 for a half-pound; each order is custom-roasted.

Civet coffee may sound bizarre, but it's not just for the adventurous. "It's actually mild and smooth, with a piquant aftertaste," Longo says. "It's very good, as long as you don't let your imagination get the better of you."

Kopi Luwak Sumatera

The coffee from Sumatera is one of the best coffee in the world. Long time before Kopi Luwak became popular, the Sumatran coffee especially from Sidikalang has been well known by international market. For last few years the production was very low since the price on the market was also very low and not affordable to the farmers. Some farmers converted their coffee plantation to cacao. This commodity brings more hope to the farmers and they can increase their monthly income. For about last three  years the new variety of coffee come and called Kopi Sigararutang or Kopi Ateng...which produces coffee after 2 years. This comes from Arabica species and this commodity has been penetrating the market. Now, the commodity has risen following the market growing better. Especially, Kopi Luwak is more popular and accepted by international market. And luckily there are big amount of Luwak (Civet) in the jungle of this area.

So, the regular coffee is very popular, more ever the coffee luwak. The luwak eats coffee from the best coffee and in this next process will produce the best kopi luwak. It makes sense!

Mubaraq IED

Kopi Luwak Sumatera wishes

Mubaraq Eid.....! (Happy Idul Fitrie), the Moslem victory day. 

Wish you all in peace and lets keep the world better for the next generation.


Best regards,
Kopi Luwak Sumatera

The Best Coffee Of Sumatera

This is the tip for online coffee buyer. We are the peoples of North Sumatera Indonesia very proud to promote the best coffee arabica from Sumatera is the coffee that originally come from Sidikalang Estate, Doloksanggul Estate and Lintong Nihuta Estate.  The original coffee has recognized by international coffee lovers. These coffee plantation are located at the high land of Sumatera and has same kind of soil/land that is volcanic land of Toba. The volcano is known as giant volcano erupted  around 74.000 years ago and contributed to the age of the ice. (http://www.volcanodiscovery.com/volcanoes/indonesia/sumatra/toba/)

Coffee Decrease Risk of Alzheimer

TempoInteraktif, Tampa

A number of unidentified element which found at coffee make this beverage assist to prevent disease of Alzheimer. Coffee has proven that affeine can degrade risk of Alzheimer by improving rate of important protein. However, caffeine it self cannot improve this protein so that researchers hypothesize that there is involvement of a kind materials which not yet been identified.

That Mysterious compound will react with caffeine to increase protein rate of GCSF or Granulocite Colony of Stimulator Factor believed to discontinue the growth of Alzheimer. On experimental on mouse, proven compound improve; repair mouse memory which suffering Alzheimer. The researcher tell that this compound decreases the GCSF level far at patient of Alzheimer.

 Interaction between unidentified element  with caffeine will explain why coffee gives protection to the disease of Alzheimer, meanwhile other caffeinated beverage do not give similar effect. That thing do not fully understood. » There is a very useful synergies between caffeine and some mysterious component in coffee that improve rate of GCSF in blood,” words of Chuanhai Cao, the expert  of nerve in University of South Florida, United States, whose concerned in this study.

The study research on human being find that daily consumption of caffeinated coffee during semi age till continue can degrade risk of Alzheimer. “We do not say that everyday coffee consumption moderately can fully protect human being from disease of Alzheimer, but can decrease the risk or delay the disease,” words of Cao.

Civet Coffee Videos

We are pleased to present you the documentation of Kopi Luwak (Asian Palm Civet Coffee) as follow:

1. Poop Coffee (Courtesy of Planet Animal) 

2. 11 News Team Tries Kopi Luwak  (Courtesy of 11 News Team)

More videos can be found at Picture and Video page.

Cacao For Your Health

Do you have diabetic, high blood pressure or high blood cholesterol? Eat or drink cacao can assist you to overcome these diseases. Not merely delicious bitter sweet likely in tongue but cacao have awful benefit, truly!  If you are pertained heavy devotee of cacao, you are eligible to be happy of it. It's section, they are who often eat cacao can lessen some risk hit by disease like high blood, diabetes and cholesterol hit by heart attack.

Cacao owns the name of Latin of Theobroma cacao represent plant as highly 10 m coming from South America. This plant have seed able to be yielded as product of consumption, which is ordinary to be known as cacao. 

The scientists find that chemical contents in brown seed of cacao can improve venous performance at patient of hypertension and diabetes. Also influences the level of cholesterol in blood. 

A recently study in Spain also partake to prove, cacao can become natural drug to lessen risk to heart sickness of coroner. Besides, solidarity between low milk and cacao of  fat also have an in with rate level of cholesterol in blood. 

This study have been publicized by Journal Nutrition, Metabolism And Cardiovascular Diseases. Consumption 40 gram of cacao and 500 ml of skim milk per day during 4 week can improve rate of good cholesterol ( HDL) and lessen the level of virulent cholesterol in blood ( LDL)

 This Research entangle 42 volunteer to participate in test-drive at random. Participant which eat cacao regularly during 4 week found to have the make-up of rate of good cholesterol counted 5%. Besides, they who drink chocolate skimmed milk has lower risk to LDL (bad kolestrol) compared to who do not or drink chocolate skimmed milk. 

This matter caused by at  the cacao seed, there are the content of polifenol owns important role to increase of production of molecule of apolipoprotein (Apo) A1. This Molecule represent the main protein component of HDL. 

 Meanwhile, according to the note of Archives Internal of  Medicine in year 2007 then, there are some big benefit of cacao. Chocolate is good to lessening risk of low blood pressure, improving life resilience for the man who hit by heart attack and also can protect husk of damage by free radical ray of UV.

Indonesia, Best Coffee Producer

http://www.sca-indo.org/diverse-coffee-indonesia/

Indonesia is the fourth largest producer of coffee in world, with exports of 300,000 tons last year. Of this total, about 75,000 tons was Arabica. Ninety percent of this coffee is grown by small-holders, on farms of one hectare or less.
Generally, Indonesia’s specialty coffee has a full body and relatively low acidity. Each region is known for a typical cupping profile, although there is a great deal of diversity within the regions. These include:
Sumatra – intense flavor, with cocoa, earth and tobacco notes
Java – good, heavy body, with a lasting finish and herbaceous notes
Bali – sweeter than other Indonesian coffees, with nut and citrus notes
Sulawesi – good sweetness and body, with warm spice notes
Flores - heavy body, sweetness, chocolate, and tobacco notes
Papua - heavy body, chocolate, earth, and spicy finish
The flavors of Indonesian coffee are distinctive for a variety of reasons.   The most important variables are soil type, altitude, coffee variety, processing method and aging. This combination of natural and human factors creates a unique “terroir” for each coffee.
Soil type:
The soils in the highlands of Aceh, Bali, Papua and Flores are primarily Andosols, a term that comes from the Japanese words “an” (black) and “do” (soil). These young soils develop from volcanic material and are highly fertile, containing important micro-nutrients.
In the Arabica producing areas of Java and Lintong, the soils are a combination of Andosols and Umbrisols. Umbrisols, such as Brown Podzolic, are weathered volcanic soils that incorporate significant amounts of organic material.
Sulawesi is one of the oldest islands in the archipelago, with exposed rocks dating back more than 100 million years. Over the eons, Lixisols have developed, such as the Yellow-Red Podzolic soil that is found in the coffee production area. These soils are rich in iron and often have a clay layer below the surface.
Altitude:

All the Arabica producing areas in Indonesia fall within the ideal altitude range for Arabica coffee of 1,000 to 1,800 meters. Generally, coffee grows more slowly with increased altitude, producing smaller, denser beans, which can be more flavorful.
Wamena region of Papua:        1,400 to 2,000 meters
Moanemani region of Papua:   1,400 to 1,700 meters
Central region of Flores:            1,200 to 1,700 meters
Toraja region of Sulawesi:        1,000 to 1,700 meters
Kintamani region of Bali:           1,000 to 1,500 meters
Ijen Plateau in eastern Java:    1,300 to 1,500 meters
Lintong region of Sumatra:       1,200 to 1,500 meters
Aceh region of Sumatra:            1,110 to 1,300 meters

Variety:
There are more than 20 varieties of Coffea arabica being grown commercially in Indonesia. They fall into six main categories:
Typica – this is the original cultivar introduced by the Dutch. Much of the Typica was lost in the late 1880s, when Coffee Leaf Rust swept through Indonesia. However, both the Bergandal and Sidikalang varieties of Typica can still be found in Sumatra, Sulawesi, and Flores, especially at higher  altitudes and in remote areas.
Hibrido de Timor (HDT) – This variety, which is also called “Tim Tim”, is a natural cross between Arabica and Robusta. It was first collected in East Timor in 1978 planted in Aceh in 1979, and in Flores 1980 where the variety is called Churia.
Linie S – This is a group of varieties was originally developed in India, from the Bourbon cultivar. The most common are S-288 and S-795, which are found in Lintong, Aceh, Flores, Sulawesi, Papua, Bali and Java.
Ethiopian lines: These include Rambung and Abyssinia, which were brought to Java in 1928. Since then, they have been brought to Aceh as well. Another group of Ethiopian varieties found in Sumatra and Flores are called “USDA”, after an American project that brought them to Indonesia in the 1950s.
Caturra cultivars: Caturra is a mutation of Bourbon coffee, which originated in Brazil.
Catimor lines – This cross between Arabica and Robusta has a reputation for poor flavor. However, there are numerous types of Catimor, including one that farmers have named “Ateng-Jaluk”. On-going research in Aceh has revealed locally adapted Catimor varieties with excellent cup characteristics. 
Harvesting and processing methods:
All Arabica coffee in Indonesia is picked by hand, whether it is grown by small-holders or on medium-sized estates. Because coffee cherries do not all ripen at the same time, farmers harvest every 10 days, over a period of 5 to 6 months. This allows them to pick only red, ripe cherries, to achieve best quality in appearance, aroma, and taste. When mechanical harvesting is used, under-ripe cherries can give the coffee a thin aroma and harsh cupping profile.
After harvest, Indonesia’s specialty coffees are processed in a variety of ways, each imparting its own flavors and aromas to the final product. In general, these characteristics improve the quality of the coffee. However, poor or uneven processing can result in off-flavors and taints. Three main processes are used – the dry, wet hulled, (semi washed) and washed methods.
A small number of farmers in Sulawesi, Flores and Bali use the most traditional method of all, dry processing. These farmers simply dry their coffee cherries in the sun. This method imparts fruity, fermented or sweet earthy flavors to the beans as they dry. After drying, the dried cherries are hulled, mechanically remove the dried outer fruit layer and the parchment that covers the bean.  
Most small-scale farmers on Sulawesi, Sumatra, Flores, and Papua use a unique process, called "giling basah", which literally means "wet grinding" in Bahasa Indonesia.  The industry also uses the terms  wet hulling , semi washed and semi dried for this method.  To avoid confusion, SCAI is encouraging the term "giling basah".
In this technique, farmers remove the outer skin is removed from the cherries mechanically, using rustic pulping machines, called “luwak”.   The coffee beans, still coated with mucilage, are then stored for up to a day. Following this waiting period, the mucilage is washed off and the coffee is partially dried for sale (to 30% to 35% moisture).
Processors then hull the coffee in a semi-wet state, which gives the beans a unique bluish green appearance. This process reduces acidity and increases body, resulting in the classic Indonesian cup profile.
Larger processing mills, estates and some farmers’ cooperatives on Sumatra, Java, Sulawesi and Bali produce “fully washed” coffee. First, ripe cherries are milled to remove the outer skin. The de-hulled coffee is then placed in tanks or barrels to ferment for 12 to 36 hours. After fermenting, the beans are gently washed and spread out to dry on cement patios or drying tables. After drying, the parchment skin or pergamino becomes loose and crumbly. At this point, the beans are dry hulled and ready for machine and hand sorting, before packed and exported.
After hulling, the coffee is then sorted by size, weight and color, first mechanically and then by hand. Finally, the green coffee is then packed in 60 kilogram, food grade bags for export. Throughout the process, test cupping insures that the coffee is “specialty grade”
After sorting, some producers age their coffee for one to three years before marketing. This process develops woody and cinnamon flavors, with a very mild and warm character. The green beans change color, becoming dark yellow to brown. Roasters like to use this coffee in special blends, at Christmas time, for example, where warm cinnamon flavors are desired.
Several companies create a product called “Kopi Luwak”, which is one of world’s rarest coffees. Kopi Luwak is processed in a unique fashion, by feeding the coffee cherries to palm civets, an indigenous species related to the mongoose.  The civet’s digestive tract removes the fruit layer. After the beans pass though, they are washed and sorted. The resulting coffee is highly valued for its rarity and distinctive flavor.

Things About Coffee

What do you know about coffee? Here is the many things that you may need to know about coffee:

1. 65 countries in the world grow coffee. They are all along the equator, within the tropics.
2. Coffee is not grown anywhere in the world.
3. 30% of coffee drinkers in US added a sweetener of some kind to their coffee, compared with 57% in UK
4.  October 1st is official “Coffee Day” in Japan.
5. Scientists have discovered more than 800 different aromatic compounds in coffee.
6. Brazil produces around 40% of the world’s coffee supply.
7. There are two species of coffee plant: Arabica and Robusta. 75% of the world’s coffee comes from the Coffea Arabica plant.
8. Coffee has been used as a beverage for over 700 years.
9. Coffee beans are really berries. Each berry contains two beans (pips).
10. A coffee tree lives for between 60 and 70 years.
11. Caffeine, which is found in coffee, increases the effect of some painkillers, especially aspirin and paracetamol.
12. Kahvechi is the turkish terminology for person expert preparing Turkish Coffee.
13. Drinking a single cup of coffee that has been brewing for 20 minutes provides the body with 300 phytochemicals which act as antioxidants and stay in the body for up to a month.
14. Coffee is good to minimize the risk of prostate and breast cancer.
15. -to be updated-

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About Us

Kopi Luwak Sumatera

We present the extreme, the rarest and the most sensational coffee in the world. Our product is originally from Dolok Sanggul estate and Lintong Ni Huta that lies in the highland of Sumatera which has best arabica. And the coffee beans genuinely from wild civet that collected by the farmers from the plantation area. Civet Coffee is the rarest and most expensive coffee in the world. Because the process become luwak coffee bean is very unique. The luwak (civet) is very selective to eat the coffee berry. Not all ripe berry will be eaten but the best berry according to it's sense. Then the berry will be digested and fermented in the stomach. While fermented, the acid that the bean contains will be absorbed so that, the bean on feces is free of acid. This is what makes the bean so special and healthier for peoples who has stomach problem. 

Our products will be include luwak coffee bean (raw and grounded) chocolate luwak (civet cacao) and other famous arabica coffee bean such as Mandailing coffee, 'kopi sigararutang' or 'kopi ateng' that now penetrating international market. 

About Kopi Luwak according to http://en.wikipedia.org/wiki/Kopi_Luwak

Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, is one of the world's most expensive and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.

Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and also in the Philippines(where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas) and also in East Timor (where it is called kafé-laku). Weasel coffee is a loose English translation of its name cà phê Chồn in Vietnam, where popular, chemically simulated versions are also produced.

History

The origin of Kopi Luwak is closely connected with the history of Coffee production in Indonesia. In early 18th century The Dutch established thecash-crop plantations in their colony in Dutch East Indies islands of Java and Sumatra, including Arabica coffee introduced from Yemen. During the era of Cultuurstelsel (1830—1870), the Dutch prohibited the native farmers and plantation workers to pick coffee fruits for their own use. Yet the native farmers desired to have a taste of the famed coffee beverage. Soon the natives learned that certain species of musang or luwak (Asian Palm Civet) consumed these coffee fruits, yet they left the coffee seeds undigested in their droppings. The natives collect these Luwak's dropping coffee seeds; clean, roast and grind it to make coffee beverage. The fame of aromatic civet coffee spread from locals to Dutch plantation owners and soon become their favorites, yet because of its rarity and unusual process, the civet coffee was expensive even in colonial times.

Production

Kopi is the Indonesian word for coffee. Luwak is a local name of the Asian palm civet in Sumatra. Palm civets are primarily frugivorous, feeding on berries and pulpy fruits such as from fig trees and palms. Civets also eat small vertebrates, insects, ripe fruits and seeds.

Early production began when beans were gathered in the wild from where a civet would defecate as a means to mark its territory. On farms, civets are either caged or allowed to roam within defined boundaries.

Coffee cherries are eaten by a civet for their fruit pulp. After spending about a day and a half in the civet's digestive tract the beans are thendefecated in clumps, having kept their shape and still covered with some of the fleshy berry's inner layers. They are gathered, thoroughly washed, sun dried and given only a light roast so as to keep the many intertwined flavors and lack of bitterness yielded inside the civet.

Research

Several studies have examined the process in which the animal's stomach acids and enzymes digest the beans' covering and ferment the beans. Research by food scientist Massimo Marcone at the University of Guelph in Ontario, Canada showed that the civet's endogenousdigestive secretions seep into the beans. These secretions carry proteolytic enzymes which break down the beans' proteins, yielding shorterpeptides and more free amino acids. Since the flavor of coffee owes much to its proteins, there is a hypothesis that this shift in the numbers and kinds of proteins in beans after being swallowed by civets brings forth their unique flavor. The proteins are also involved in non-enzymatic Maillard browning reactions brought about later by roasting. Moreover, while inside a civet the beans begin to germinate by malting which also lowers their bitterness.

At the outset of his research Marcone doubted the safety of kopi luwak. However, he found that after the thorough washing, levels of harmful organisms were insignificant. Roasting at high temperature has been cited as making the beans safer after washing.

Price

Kopi luwak is the most expensive coffee in the world, selling for between US $100 and $600 per pound. The specialty Vietnamese weasel coffee, which is made by collecting coffee beans eaten by wild civets, is sold at $6600 per kilogram ($3000 per pound). Most customers are in Asia - especially Japan, Taiwan and South Korea.^[ Sources vary widely as to annual worldwide production.

In November 2006 Herveys Range Heritage Tea Rooms, a small cafe in the hills outside Townsville in Queensland, Australia, put kopi luwak coffee on its menu at A$50.00 (US $35.00 PPP) a cup, selling about seven cups a week, which gained nationwide Australian and international press. In April 2008 the brasserie at Peter Jones department store in London's Sloane Square began selling a blend of kopi luwak and Blue Mountain called Caffe Raro for £50 (US $79.00) a cup. Peck in downtown Milan sells a small espresso cup for 15 euros.

Coffee Primero sells their "Magic Cat" line of coffee, which is made with their exclusive process developed by the University of Florida that mimicks how nature creates Kopi Luwak without the involvement of any animals, for $15.99 per pound.

About Paypal

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Coffee Improves Mood

Tempo interaktif
A study of the University of Georgia, Department of Kinesiology, indicating that to drink beverage  contains caffeine or a glass of coffee with 200 milligram of amount in morning can improve mood become better. Also pump the spirit good enough to challenge and stres all day long.

Drink Coffee Reduce Diabetic

Tempo interaktif.
Research of The University of Sydney indicated that each, every cup of coffee  drunk by someone can lessen risk of diabetes till 7 %. From six existing studies, known that consuming 3 till 4 cup of coffee per day can degrade risk of diabetes until 36 %.  But remember, drink this coffee or tea better with sugar rate a few/little, non like most ordinary people give sugar too much.

Coffee Makes Man More Fertil

Detikfood.
Have you drink coffee  this morning? Drinking coffee in the morning is habit of many peoples. Coffee can eliminate of feel sleepy and make body fresher. A cup of coffee also can make man become more fertil.  Drinking a cup of coffee is an routine activity for more people now. Feel not work maximally  if not have coffee yet. Not merely of its voluptuous fragrant but drinking coffee in the morning can improve man fertility. Some research give evidence. 

The study  which conducted by University of Sao Paulo, Brazil mentioned that drinking black coffee in the morning not only pumping the spirit but also useful to increase fertility of man. Result of research which have been publicized in Journal American at the conference for Society of Reproductive Medicine in San Antonio, mentioned that black coffee can make sperma swim quicker and improve fertility of man. Other different researcher from Sao Paulo also mentioned that people who drink black coffee in the morning has quicker sperm compared to people who don't drink coffee at all. This research involved 750 men to do vasectomy and divided to become four group pursuant to amount of drinked coffee. Among them which do not drink coffee, light drunkard ( 1-3 cups per day), drunkard ( 4-6 cups  per day) and heavy drunkard ( more than 6 cups per day), of the size 100 ml of cup. 
 From result  found, participants who drink coffee regularly every day ( 1-3 cups per day) owning the quality of sperm which far better from who do not. This matter make all researchers assume that caffeine content at coffee can assist sperm swim quicker to increase process IVF ( fertilization in-vitro), that is impregnation method outside womb. 
 What important to remember, drink coffee with few sugar, as well as with controlled of amount. Cause, drink coffee redundantly can improve risk to attack of stroke effect of existence of damage at venous wall.

Indonesian Lady Coffee

Laskary Andaly Metal Bitticaca has won the Indonesian Lady Coffee Contest 2011. She was announced as a winner on last 18 April 2011. He cast aside two other finalist, Khairun Nisa of Nanggroe Acheh of Darussalam and of Ketut Niken Aprilia of Bali.

Mela, how she is addressed feels to be challenged to follow this election because wanting to belong to popularize Indonesian coffee, especially Toraja coffee which her native land. She also interest to study coffee from various aspect, like culture, science, social, and its economic prospect. 
According to this Toraja coffee liker, Indonesia has rich potency of coffee from various area. Coffee beverage represent the part of interesting food tourism of people come to Indonesia, also at the same time improve level live farmer of coffee. This answer promoted her to assess moment jury at act ten big and accompanying her go to top three.


After girding the position as Putri Kopi Indonesia, the heavy duty awaits her, She delegates Indonesia the fourth world biggest coffee producer on the 41st of World Queen Coffee Contest in Manizales, Colombia on January 2012. Good Luck, Mela!

A Coffee Shop With Semi Naked Server

TEMPO Interaktif, Maine - This Cafe is famous with its steward. Besides friendliness, they also serve visitors at the same time bare chest. Name of this cafe, Grand View Topless Coffee Shop in Vassalboro, Maine, United States.  The population less than 5.000 peoples, this famous direct shop was opened last two year. When seeing from its name it is not strange if visitor come to this cafe. Uniquely, naked semi steward not merely woman, but also its footman.

Recently, cafe which always full protested by some citizen. They ask this shop to be closed, the case is not because of semi naked steward, but an advertisement board write down " Boobies Wanted" or Vacancy for woman who has big breast. That advertisement board become problem because owner of shop assumed to impinge law. Board " Boobies Wanted" that does not ought to be attached there.
Owner Of Shop, Donald Crabtree . " I wish something that amuse. I wish to see people smile," word of Donald Crabtree like borrowed ideas from local newspaper, Maine Morning Sentinel. " I made a success of  it when making this shop, but now I loose my smile.
Donald tell will not surender and close this cafe. " I have struggled to ossify to open this shop during two year and now exist which wish sabotage," he said
A local priest support this closing effort. "It is non proper business, I feel everybody in Vassalboro will like if this shop is closed," said him.
But, a customer of cafe, Herman Jellison, 47 year, have other opinion. " This town always treat Donald unjustly since him reside in here," said Jellison. " People who protest better manage their/his self first.
(Daily Mail)