Saturday, 2 July 2011

Coffee Decrease Risk of Alzheimer


TempoInteraktif, Tampa

A number of unidentified element which found at coffee make this beverage assist to prevent disease of Alzheimer. Coffee has proven that affeine can degrade risk of Alzheimer by improving rate of important protein. However, caffeine it self cannot improve this protein so that researchers hypothesize that there is involvement of a kind materials which not yet been identified.

That Mysterious compound will react with caffeine to increase protein rate of GCSF or Granulocite Colony of Stimulator Factor believed to discontinue the growth of Alzheimer. On experimental on mouse, proven compound improve; repair mouse memory which suffering Alzheimer. The researcher tell that this compound decreases the GCSF level far at patient of Alzheimer.

 Interaction between unidentified element  with caffeine will explain why coffee gives protection to the disease of Alzheimer, meanwhile other caffeinated beverage do not give similar effect. That thing do not fully understood. » There is a very useful synergies between caffeine and some mysterious component in coffee that improve rate of GCSF in blood,” words of Chuanhai Cao, the expert  of nerve in University of South Florida, United States, whose concerned in this study.

The study research on human being find that daily consumption of caffeinated coffee during semi age till continue can degrade risk of Alzheimer. “We do not say that everyday coffee consumption moderately can fully protect human being from disease of Alzheimer, but can decrease the risk or delay the disease,” words of Cao.